Normally, I would not review an event such as this because our rating system is more geared for private parties, but since the BBQ scene has been a little slow the last couple weeks, I'll give Metia the spotlight.
1.Gear. Obviously, I didn't see any gear, but I imagin Dixie's has quite the set up. You can't give too many points on imagination, tho. 1 point.
2. Quality of Meat. There was chicken, beef, and pork. Tried beef and took some of the chicken home. It was OK. A good, tangy standard sauce, but the meat wasn't anything to get your panties bunched up about. After the feeding was over, most of my co-workers were moaning and holding their stomachs. Instead of wishing they could magically be un-full so they could eat more, they were wishing they could Ctrl-Z so they could feel better. And a side note about "the Man" sauce: I didn't see any of the sauce at our BBQ, but I've had it before and liken it to being maced in the mouth. No flavor, just pain. 1 point.
5. Crowd. A lot of good people there. It was fun sitting w/ my fellow designers, but people didn't really hang out too long. Seemed like they ate, talked to the people they worked with, then went back to their desks. 1.5 points.
6. Music. Not even Musak. 0 pts.
7. Setting. In the "Big Kitchen" cuz they were scared of rain. 1/2 point.
9. Did we like you? Nothing special in the way of hospitality, but it was free and very nice of them to do, plus how could I not like my fellow Metians? 2 points.
It's admitedly hard to live up to the Hardcore Meat standards, but not bad for a work function. 8 out of 18 points.